This is my first year in the Build It Up backyard gardening program; it also happens to be my first year gardening (fruit & veg)... Continue reading
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The curiosity has extended with pest control--our oldest now prides himself on being able to identify ALL the stages of the bad bugs. He LOVED... Continue reading
Through this program, I've learned the importance of patience and the joy of nurturing life from seed to harvest. Gardening has taught me about the... Continue reading
Through the Build it up program I have been given a gift to learn the things about gardening that I didn’t when I was growing... Continue reading
In the raised beds out back, we have two kinds of potatoes, basil, rosemary, tomatoes, sage, and bush beans. I'm trying to do more companion... Continue reading
A great thing about this program is that another family in our neighborhood is doing it too. We talk about our gardens and share our... Continue reading
So while we wait for our gardens to take off later in spring, we may as well go ahead and eat the wild and free... Continue reading
Trial & Error: Learning from Past Mistakes By Meisha Turner As we start the third year of building a garden at our home, we’ve definitely... Continue reading
In these uncertain times, I believe the ability to grow our own food is a powerful tool for resilience—both for ourselves and those around us...... Continue reading
Zane Abplanalp and Amy Wincek are the multi-talented entrepreneurs behind Slowbird Bread Company and Leftfield Urban Farm, which you can find at the Jonesborough.... Continue reading
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