In these uncertain times, I believe the ability to grow our own food is a powerful tool for resilience—both for ourselves and those around us… Gardening is a big task, especially if you’ve never done it before. But the truth is, this program is designed for people like us — novices, dreamers, and doers who want to make a difference in their own lives and communities.
I have four kids, a four month old baby, a 3 year old girl and two boys, 5 and 8 years old. Part of my intention in joining this program was to learn enough about gardening so that we could start a successful garden this year and so the kids could feel more connected with the source of their food. I had no idea, but we got to learn so much more and became part of a supportive community that will be there long after we graduate.
Our family moved to the area about a year ago. That means we had to start our garden over from scratch. It also means we had to adjust to different types of garden bugs, both pests and beneficial bugs. Luckily, we learned about many of the local pests from one of the Build It Up workshops, and we had our Build It Up binder that contains so much useful information about identifying and controlling common garden pests. Despite having some losses due to pests, we now have a game plan for how to manage garden bugs starting in spring.
What summer vegetable tastes like no other, and is so incredibly delicious, because the real ones are grown and harvested only during the summer…the one season, out of the entire four seasons of the year, that we cannot wait until the first one ripens, and this juicy summer delicacy, finally does appear?
You guessed it…Tomatoes, tomatoes, tomatoes.
Then our hardest battle yet came with the summer heat and dry weather. We had caught hundreds of gallons of rain water to help water the garden but it wasn’t enough for how hot and dry it was this year. Luckily we learned from the class that mulch works great to help hold moisture for the plants.
I felt so good when I saw our freezer filled up with vegetables from the garden, especially during the wintertime, I appreciated every bite of the food that came from the garden. I am so proud that I can share some of my food with the neighbors and friends.
The sequencing of BIU’s workshops unrolled in a helpful way, specifically when it came to the two workshops on Pests & Diseases. Those have been immensely helpful and we contact the folks who led those workshops almost weekly for a “HELP! What’s this bug/disease? How do we fix it ASAP?” style check-in. Each workshop helped us recognize the importance of the season and what you can do with it.
We have multiple food allergies that have propelled us into eating healthy, plant-forward and organic foods. This way of eating is extremely expensive so having a garden has allowed us to save exponentially.
The most surprising thing about gardening, for me, is that it has become the place where I can get a brutal workout, have therapy, find alone time with God, spend quality time with my family, and a platform for connecting with community, whether it be over a shared meal or simply talking about growing beans. I did not expect to find such grounding in that space. The food is just an added bonus. I am convinced that gardening is sacred.
We are the proud caretakers of many small garden beds left at our house by the previous owners, which we try to do justice to. The rest of our backyard is filled by a long cedar picnic table atop a stone patio along with a littering of grills, a smoker, a pizza oven, and a big stir fry burner. All of this is to accommodate more guests for when we play host to a big dinner party, as we do a few times per year. Tying the “farm to table” rhetoric together is easy when most of the food never leaves a few square yards!