ARCD is working to stay abreast of the changes that our local food system is undergoing.

If you are a farmers market manager, and your market’s schedule or operations have been altered due to COVID-19, please fill out this form.
If you are a farm or market vendor, and you are now offering ordering and pickup or delivery, or another service, please fill out this form.

We want to help your businesses get the word out about how you have changed your operations to meet the needs of the community.

** This page is regularly being updated to reflect the necessary changes our region’s food system is undergoing in response to COVID-19.**

Our Find A Farmers Market page is being updated with schedule and operations changes for farmers markets, and our Farms to Folks page is being updated with local farms offering direct sales. This page outlines best practices for farmers market shoppers to follow, and what to expect when you visit your local market during COVID-19.

Please reach out to the Farm Fresh Appalachia team directly if you have any questions.
Rachel Armor:
Kayla Nichols:

ASAP and ASD are also offering helpful resources during this time.

Monthly Farm Report – this series of interviews from Radio Bristol takes us on a journey around the region. We get to meet farmers working generations-old farms, and learn about their farms’ histories. 


The Farm & Food Hub is brought to you by Farm Fresh Appalachia. Created in 2017, Farm Fresh Appalachia includes multiple non-profit organizations doing grassroots work in agriculture and tourism in Northeast Tennessee and Southwest Virginia. Funding for Farm Fresh Appalachia is provided by the USDA through a Farmers Market Promotion Program grant. 

Farm Fresh Appalachia Team

TN Coordinator: Rachel Wheeler | (423) 427-0547
VA Coordinator: Lindsey Felty | (276) 623-1121
Marketing Project Director: Kayla Tucker | (423) 427-0546