The Field School Logo

A Beginning Farmer Training Program

Field School students sitting in the bed of a pick up truck

Students on a Truck Tour of Myers Family Farm in 2017

Registration for Summer Field School is Now Open!

The Field School is a beginning farmer training program that provides students with an overview of small-scale farming in East Tennessee. It is taught by 20+ farmers and agricultural professionals and is hosted by the Appalachian RC&D Council, Green Earth Connection, and many area partners. Please email Rosie McVeigh, Agriculture Education Program Director, if you have any questions. 

Summer Field School registration is now open! The Summer Field School (May-September) has 8 on-farm sessions to explore production methods and farm enterprises that are thriving in East Tennessee, Southwest Virginia, and West North Carolina. During these sessions, students build the knowledge, networks, and confidence for planning out a farm operation to fit their land and business needs. Registration is required for each person. Register here!

2023 Summer Field School Schedule and Descriptions:

  • May 11th, 6pm. Appalachia Fungorum (Marshall, NC): mushroom farming, medicinal mushrooms, log inoculation, shiitake and oyster specialty
  • May 25th, 6pm. Glenmary Farms (Bristol, VA): hydroponic strawberries, year-round growing, greenhouses, vertical gardening
  • June 8th, 6pm: Opossum Bottom (Johnson City, TN): urban agriculture, year-round produce, specialty produce, and a discussion on food safety
  • June 22nd, 6pm. Pollinator Produce Partners (Duffield, VA): rare plants, native species, plant nursery, certified naturally grown
  • July 13th, 6pm. SLAP Farms (Greeneville, TN): pasture raised chicken and turkey, eggs, on farm processing, regulations surrounding poultry farming
  • July 27th, 6pm. Aunt Willie’s Wildflowers (Blountville,TN): specialty cut flowers, on farm workshops
  • August 10th, 6pm. Buttery Fields Farm (Telford, TN): rotational grazing, NRCS funding
  • August 24th, 6pm. Myers Farm (Bulls Gap, TN): Agritourism, beef cattle, plant starts, greenhouse, pumpkins, corn maze, value-added products

Winter Business Intensive (WBI): Registration will open in September 2023. Email to be put on the workshop notification email list.

The Winter Business Intensive (November-March) has 8 classroom sessions on writing a business, financial and marketing plan for your farm. 

Program Cost

Winter Field School sessions are $99 per farm (with a maximum of 2 people per ticket) for all 8 sessions November-March. Register and read more details about dates, topics, and what’s included here: 

What’s Included?

  • 8 classroom sessions held November-March on a variety of business, marketing, and financial planning topics.
  • Presentations by agricultural experts from USDA Extension, NRCS, Farm Service Agency and more, plus experienced farmers providing an insider’s look into their operations (see full list of sessions at the registration link)
  • Printed and/or digital resources compiled by ARCD staff to accompany certain topics

Who should attend?

  • Beginning farmers looking to learn from local farmers and experts.
  • Experienced farmers who are looking for new ideas or looking to expand their operations.

Tennessee Ag Enhancement Program (TAEP) Credits

The Field School Winter Business Intensive is now accredited by the TN Department of Agriculture, so graduates can qualify for up to 2 Education Credits toward the Producer Diversification Cost-Share Program. Education credits are good for up to 3 years from the end of the class. We are the first non-UT program to be accredited! (Summer Field School does not qualify for Education Credits at this time.)

At Joe Couch's Farm/Nursery/Hydroponics, December 2015

Joe Couch’s Farm/Nursery/Hydroponics, December 2015

Field School Students Can:

  • Tap into the knowledge of seasoned farmers and agriculture professionals from across the region.
  • Meet like-minded people who are also looking to take their passion for farming to the next level.
  • Learn how to connect with the local food scene, with government resources, with new ideas, with markets for farm products, with legal guidance, and with proper laws.
  • Workshop their ideas with their peers, experienced farmers, and industry experts to get specific feedback and invaluable insights.

See previous topics covered at Field School on our YouTube Channel.  

Farmer Phil Ottenger discusses orchard production with students

On-farm visit at Buffalo Trail Orchard in July 2017

 What Students Are Saying

“I joined the Field School just to research and learn. But I was so inspired that I jumped right in with growing vegetables for the farmers market on a half-acre.” – Susan McKinney (Small Batch Farm)

“I was so inspired after the first session that I filled out my business plan objectives that night. But things changed a lot during the year. My plan is now more realistic for what we are able to do” – Steven Mallory (Hope Farms)

“The field visit to Myers Farm was a game changer for me. I built a stage platform on my farm and we’ve already had two concerts with 100+ people at our first event. It’s really helped me get our name out in the community.” – Richard Calkins (Harbin Hills Farm)

“I’ve been farming for 20 years and I wasn’t sure I would learn much, but I really did learn a lot. We changed our plans after going through the Field School and doing more research. We plan to go the agritourism route to educate people about honey bees and sell real local honey.” – Jay Heselschwerdt (Sweet Life Farm)


Dotson Farms March 2017

group-2016-high-tunnelGroup shot at Harbin Hill Farm in Mountain City, December 2016


We are so grateful to the partners who have already committed support, either through teaching or through financial sponsorship. Thanks to all UT Extension teachers, NRCS, FSA, TDA, to all farmers, and the 20+ professionals who will teach at the Field School over the course of the year.

Tennessee’s Natural Resources Conservation Service has awarded the Field School a grant for 2016-2017  to support beginning farmer education, specifically in Soil Health and natural resources management.

Farm Bureau, provides classroom and kitchen space for us for free at their Jonesborough location.

Boone Street Market (101 Boone Street, Jonesborough) is an all-local, year-round Farm Store, and it caters the majority of the meals, using ingredients from some of our past Field School students, and teachers. Just like the products on its shelves, all main ingredients in the meals are sourced from within 100 miles of the store.  BSM in a 501(C)(3) nonprofit founded in 2015, thanks to the Town of Jonesborough, donations from the community and store members (any one can support the store by being a paid annual member, and you get discounts). In its first year the store brought in $250,000 in sales for local farmers.

Dana York, retired 2014 Associate Chief USDA-NRCS, has moved back home to Northeast Tennessee with ambitions to spend the next phase of her career training new beginning farmers in our region. Dana is the Field School’s Lead Facilitator and Curriculum Consultant. Having worked in the Chesapeake Bay watershed where nutrient management is lifeblood, her strength is coaching you to plow a straight row between cost-effective and conservation farming that leads to better soil, water quality, and profits.

Washington County Community Foundation (then the Harris Fund) sponsored our Friends of Ag breakfasts for 2 years, allowing us to research community needs and evolve a Field School program.

Future Harvest, based out of Maryland, graciously allowed us to borrow their beginning farmer program title of Field School and has advised us on materials. For more information on their great work in the Chesapeake food-shed:

Appalachian RC&D Council
302 Sunset Dr
Johnson City, TN 37604 423-427-0549