A Beginning Farmer Training Program
The Field School is a beginning farmer training program that provides students with an overview of small-scale farming in East Tennessee. It is taught by 20+ farmers and agricultural professionals and is hosted by the Appalachian RC&D Council, Green Earth Connection, and many area partners with major support from USDA and Tennessee Department of Agriculture. Pre-Registration is required. If you have any questions please email Lexy Close, Farmer Services Coordinator at firstname.lastname@example.org.
The Field School is comprised of two sessions for beginning and experienced farmers: the Winter Business Intensive and the Summer Field School. The Winter Business Intensive (November-March) has 9 classroom sessions on writing a business, financial and marketing plan for your farm. The Summer Field School (May-September) has 8 on-farm sessions to explore production methods and farm enterprises that are thriving in East Tennessee. During both sessions, students build the knowledge, networks, and confidence for planning out a farm operation to fit their land and business needs.
Registration for the Summer Field School session is currently live!
We are now accepting applications for the next Field School session which will begin in May. The registration period will end when all spots are filled or on April 30th, whichever comes first. Click here for a full description of the summer workshops.
Who should apply?
– Beginning farmers with little to no experience who would like to learn about farm operations from experienced farmers in the region.
– Experienced farmers who are looking for new ideas or looking to expand their operations to new products.
– Farmers who would like to expand their network.
Summer Field School is great for anyone interested in farming as a profession. Farmers of all experience levels may find this session useful in both knowledge sharing, resourcing, and networking.
Looking for a detailed description of what to expect during the Winter Intensive? Click here to view a previous year’s session list. Please be aware that the sessions may change from year to year.
Field School Students Can:
- Tap into the knowledge of seasoned farmers and agriculture professionals from across the region.
- Meet like-minded people who are also looking to take their passion for farming to the next level.
- Learn how to connect with the local food scene, with government resources, with new ideas, with markets for farm products, with legal guidance, and with proper laws.
- Workshop their ideas with their peers, experienced farmers, and industry experts to get specific feedback and invaluable insights.
Looking for first-hand accounts of Field School? Field School Alumni blogged about their courses; read their blogs here.
We also encourage beginning farmers of all experience levels to apply to work with the Farmer And Rancher Mentorship (FARM) Program, which provides a 200 hour on-farm internship with an experienced farmer in the region. Applications for FARM are open until February 8, 2019. More information can be viewed here.
What Students Are Saying
“I joined the Field School just to research and learn. But I was so inspired that I jumped right in with growing vegetables for the farmers market on a half-acre.” – Susan McKinney (Small Batch Farm)
“I was so inspired after the first session that I filled out my business plan objectives that night. But things changed a lot during the year. My plan is now more realistic for what we are able to do” – Steven Mallory (Hope Farms)
“The field visit to Myers Farm was a game changer for me. I built a stage platform on my farm and we’ve already had two concerts with 100+ people at our first event. It’s really helped me get our name out in the community.” – Richard Calkins (Harbin Hills Farm)
“I’ve been farming for 20 years and I wasn’t sure I would learn much, but I really did learn a lot. We changed our plans after going through the Field School and doing more research. We plan to go the agritourism route to educate people about honey bees and sell real local honey.” – Jay Heselschwerdt (Sweet Life Farm)
Looking for detailed session-by-session descriptions?
Find that here.
Group shot at Harbin Hill Farm in Mountain City, December 2016
We are so grateful to the partners who have already committed support, either through teaching or through financial sponsorship. Thanks to all UT Extension teachers, NRCS, FSA, TDA, to all farmers, and the 20+ professionals who will teach at the Field School over the course of the year.
Tennessee’s Natural Resources Conservation Service has awarded the Field School a grant for 2016-2017 to support beginning farmer education, specifically in Soil Health and natural resources management.
Farm Bureau, provides classroom and kitchen space for us for free at their Jonesborough location.
Boone Street Market (101 Boone Street, Jonesborough) is an all-local, year-round Farm Store, and it caters the majority of the meals, using ingredients from some of our past Field School students, and teachers. Just like the products on its shelves, all main ingredients in the meals are sourced from within 100 miles of the store. BSM in a 501(C)(3) nonprofit founded in 2015, thanks to the Town of Jonesborough, donations from the community and store members (any one can support the store by being a paid annual member, and you get discounts). In its first year the store brought in $250,000 in sales for local farmers.
Dana York, retired 2014 Associate Chief USDA-NRCS, has moved back home to northeast Tennessee with ambitions to spend the next phase of her career training new beginning farmers in our region. Dana is the Field School’s Lead Facilitator and Curriculum Consultant. Having worked in the Chesapeake Bay watershed where nutrient management is lifeblood, her strength is coaching you to plow a straight row between cost-effective and conservation farming that leads to better soil, water quality, and profits.
Washington County Community Foundation (then the Harris Fund) sponsored our Friends of Ag breakfasts for 2 years, allowing us to research community needs and evolve a Field School program.
Future Harvest, based out of Maryland, graciously allowed us to borrow their beginning farmer program title of Field School and has advised us on materials. For more information on their great work in the Chesapeake food-shed: www.futureharvestcasa.org
Appalachian RC&D Council
3211 N Roan St
Johnson City, TN 37601