To conserve natural resources and improve rural economies through
community leadership and enhanced educational opportunities.
Susan McKinney, Executive Director
Susan is a native of Washington County, Tennessee, where she grew up on a family farm that raised beef cattle, honey bees, fruits and vegetables, and had a small apple orchard. She first became involved with Appalachian RC&D through the Field School, and after completing the course, successfully put a portion of the family farm into market production, growing chemical-free fruits and vegetables. With a background in nonprofit management, Susan is pleased to be part of an organization that values the the lands and the people of the Appalachian region. She and her husband love spending time cycling, hiking, swimming, and generally spending time outside surrounded by the natural beauty of the Upper East Tennessee region. Susan holds Master of Public Administration and Bachelor of Fine Arts degrees from East Tennessee State University and a Master of Arts Administration from Savannah College of Art & Design.
Lexy Close, Beginning Farmer Services Director
Lexy is a native of Northeast Tennessee with a Masters from Clark University. After 7 months WWOOFing in Europe, Close returned home to apply her passion for sustainability by improving rural economies through sustainable agriculture. She co-founded the community organization “Build It Up East Tennessee”, which since 2012 has established three vibrant community gardens in low-income neighborhoods. Their growers cooperative produces thousands of pounds of food each year and Lexy is responsible for much of this coordination and coaching. She came onto the ARC&D team as the Local Food Promotion Coordinator and grew to be a regional expert on local food markets and products. Now she is the director of the Field School, the beginning farmer training program & network that has been growing and succeeding in educating and preparing new farmers in 2015. The Appalachian Farmacy coalition is under her purview as well.
Connect: 423-427-0549 / email@example.com
Rachel Wheeler, Farm Fresh Appalachia Director
Rachel first joined the ARC&D in 2015 as an AmeriCorps VISTA. Before that she was a local arts coop business owner in downtown Bristol, and for a decade she educated hundreds of tourists and locals as an environmental tour guide on the Nolichucky River. She is managing the ARC&D’s USDA Farmers Market Promotion Project, a 3-year program in partnership with several organizations. Her experience in program management, community leadership, event logistics, marketing and public communications, and agritourism development is put to good use connecting consumers of the greater Tricities with their local farms—through CSAs, farm stands, farmers markets, on-farm sales and more. She is a native of Bristol TN-VA.
Connect: 423-427-0547 / firstname.lastname@example.org
Kayla Tucker, Marketing & Communications Director
Kayla joined ARCD in 2018. Prior to joining ARCD, she worked in the marketing industry in various roles since graduating from East Tennessee State University in 2014. Her previous roles include work on the Kingsport Carousel Project, Social Media Coordination at AccelNow, Digital Content Coordination at the Bristol Herald Courier, and most recently Marketing Project Coordination at Biltmore Estate. At ETSU she studied Marketing and Management and interned at Engage Kingsport and AccelNow (two non-profits in Kingsport). Those internships sparked a desire to help the economy of our region to continue to grow. At ARC&D, Kayla is responsible for public and media relations, social media, external communications, and more. Essentially, she is responsible for telling our story. She grew up in Fall Branch, Tennessee, and now resides in Piney Flats.
Connect: 423-427-0546 / email@example.com
Rosie McVeigh, AmeriCorps Sustainable Agriculture Program Assistant
Rosie joined ARCD in 2020 through AmeriCorps.
2018-2019 Board of Directors
Roy Settle, Chair
Lynice Broyles, Vice-Chair
Charles Baines, Treasurer
What Does “RC&D” Mean?
Resource Conservation & Development
The Appalachian Resource Conservation & Development Council is 501(c) (3) non-profit organization chartered in 1994 as a volunteer-based agency. Our Board of Directors includes representation from each of the six counties we serve: Carter, Greene, Johnson, Sullivan, Unicoi, Washington.
Our mission is to conserve natural resources and improve rural economies through community leadership and enhanced educational opportunities.
We work tirelessly to preserve our heritage, promote local growers/producers and protect the lands of past generations so that future generations may be able to enjoy the natural wonders our region has to offer.
AREAS of WORK
Funded by an FMPP grant from the USDA, Farm Fresh Appalachia is a local cohort of organizations lead by ARCD with a goal of promoting and supporting local farmers markets.
Field School is a beginning farmer training program that is hosted by ARCD and Green Earth Connection, and is supported in large part by USDA and TDA in addition to many local organizations.
Build It Up offers training, education, and resources for backyard gardening to families in Northeast Tennessee. The program has helped over 100 families learn to grow their own food, thereby mitigating the impact of food desserts.
The Quilt Trail is a database of local barns that display a quilt block for the public to see and appreciate. The database is maintained by ARCD, but is not currently accepting new barns to be added to the trail.
Title VI of the Civil Rights Act of 1964 prohibits federally assigned programs from discriminating based on race, color or national origin. The Appalachian RC&D Council also requires that its services and programs be offered to all eligible persons regardless of race, color or national origin, age, gender, religion or sexual orientation.