Home is where the heart is, as the old adage goes. Usually one thinks of a farm as always being tied to one place. For... Continue reading
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Extreme weather was what introduced Holly Knoll Farms to the Appalachian RC&D Council. Their prime pastures where they graze their grass-finished beef cattle border the... Continue reading
There are better, tastier, more nutritious and more sustainable ways to purchase meat and to enjoy meat. Pasture-raised chicken is the most delicious and nutritious... Continue reading
I have four kids, a four month old baby, a 3 year old girl and two boys, 5 and 8 years old. Part of my... Continue reading
When my parents first immigrated in the 60’s to Canada, so many of the vegetables they were used to didn’t grow in North America, so... Continue reading
Our family moved to the area about a year ago. That means we had to start our garden over from scratch. It also means we... Continue reading
What summer vegetable tastes like no other, and is so incredibly delicious, because the real ones are grown and harvested only during the summer...the one... Continue reading
I felt so good when I saw our freezer filled up with vegetables from the garden, especially during the wintertime, I appreciated every bite of... Continue reading
The sequencing of BIU's workshops unrolled in a helpful way, specifically when it came to the two workshops on Pests & Diseases. Those have been... Continue reading
We have multiple food allergies that have propelled us into eating healthy, plant-forward and organic foods. This way of eating is extremely expensive so having... Continue reading
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