Located in Johnson City, Groovy Grover’s is a healthy, fast-casual drive through where good food starts with good ingredients Continue reading
Emily Bidgood
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Category: Featured Chef
Emily Bidgood 
Duane Gibson and Lindsey Giglio are co-owners of Two Stones Farm & Mill in south Greene County, raising grains and certified organic blueberries and produce. Continue reading
Emily Bidgood 
Horse Creek is a working dairy farm, that also is open for ice cream and treats, operated by the Armstrong Family. From its family origins... Continue reading
Emily Bidgood 
The Knob Creek Museum houses several cookbooks and old recipes, but this one is still in current use: Grape Pie using concords. Continue reading
Emily Bidgood 
Nominated by a local farm for this series, Chef Landen says, “we're going Full Throttle on our promise of making the highest quality, freshest smash... Continue reading
Emily Bidgood 
This is the quiche that skipped the crust, borrowed a potato, and still managed to outshine everything else on the brunch table. Continue reading
Emily Bidgood 
Alex and Breelyn Bomba (as well as their family) are synonymous with farm-to-table and local food support, particularly in Jonesborough, TN. Main Street Catering is... Continue reading
Emily Bidgood 
Serenity Knoll Cooking School is directed by Sheridan Nice, the Culinary Program Director. Sheridan is an accomplished cooking instructor, personal chef, and former restaurateur. With... Continue reading
David Phillips is Store Manager and Chef at Boone Street Market, the only year-round farm store, local only from a 100-mile radius, in the region.... Continue reading
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