Category: Featured Chef

Featured Farmer & Chef: Two Stones Farm & Mill

August 14, 2026 / 826

Duane Gibson and Lindsey Giglio are co-owners of Two Stones Farm & Mill in south Greene County, raising grains and certified organic blueberries and produce. Continue reading

Emily Bidgood

Farm Friend

Featured Farm & Chef: Horse Creek/Little Lou’s Creamery

June 15, 2026 / 829

Horse Creek is a working dairy farm, that also is open for ice cream and treats, operated by the Armstrong Family. From its family origins... Continue reading

Emily Bidgood

Featured Chef

Featured Chef: Crystal Davison of Knob Creek Vineyard

May 14, 2026 / 817 / 0

The Knob Creek Museum houses several cookbooks and old recipes, but this one is still in current use: Grape Pie using concords. Continue reading

Emily Bidgood

Featured Chef

Featured Chef: Landon of Full Throttle Burger

March 15, 2026 / 828 / 0

Nominated by a local farm for this series, Chef Landen says, “we're going Full Throttle on our promise of making the highest quality, freshest smash... Continue reading

Emily Bidgood

Featured Chef

Featured Chef: Timber!

January 15, 2026 / 765 / 0

Timber! in Johnson City Continue reading

Emily Bidgood

Featured Chef

Featured Chef: Corner Company

September 18, 2025 / 746 / 0

This is the quiche that skipped the crust, borrowed a potato, and still managed to outshine everything else on the brunch table. Continue reading

Emily Bidgood

Featured Chef

Featured Chef: The Bombas

July 19, 2025 / 445 / 0

Alex and Breelyn Bomba (as well as their family) are synonymous with farm-to-table and local food support, particularly in Jonesborough, TN. Main Street Catering is... Continue reading

Emily Bidgood

Featured Chef

Featured Chef: Serenity Knoll Cooking School

May 15, 2025 / 526 / 0

Serenity Knoll Cooking School is directed by Sheridan Nice, the Culinary Program Director. Sheridan is an accomplished cooking instructor, personal chef, and former restaurateur. With... Continue reading

admin

FarmFreshAppalachia

Featured Chef: David Phillips at Boone St Market

April 10, 2025 / 453 / 0

David Phillips is Store Manager and Chef at Boone Street Market, the only year-round farm store, local only from a 100-mile radius, in the region.... Continue reading

admin

Featured Chef

Featured Chef: Zane of Slowbird gets grainy

March 13, 2025 / 502 / 0

Zane Abplanalp and Amy Wincek are the multi-talented entrepreneurs behind Slowbird Bread Company and Leftfield Urban Farm, which you can find at the Jonesborough.... Continue reading

admin

Showing 1–10 of 15 posts

Category: Featured Chef

Featured Farmer & Chef: Two Stones Farm & Mill

Featured Farm & Chef: Horse Creek/Little Lou’s Creamery

Featured Chef: Crystal Davison of Knob Creek Vineyard

Featured Chef: Landon of Full Throttle Burger

Featured Chef: Timber!

Featured Chef: Corner Company

Featured Chef: The Bombas

Featured Chef: Serenity Knoll Cooking School

Featured Chef: David Phillips at Boone St Market

Featured Chef: Zane of Slowbird gets grainy

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