Featured Chefs

Featured Farmer & Chef: Two Stones Farm & Mill

August 14, 2026

Duane Gibson and Lindsey Giglio are co-owners of Two Stones Farm & Mill in south Greene County, raising grains and certified organic blueberries and produce.

Featured Farm & Chef: Horse Creek/Little Lou’s Creamery

June 15, 2026

Horse Creek is a working dairy farm, that also is open for ice cream and treats, operated by the Armstrong Family. From its family origins back to 1770s to today, it’s innovating for the future.

Featured Chef: Crystal Davison of Knob Creek Vineyard

May 14, 2026

The Knob Creek Museum houses several cookbooks and old recipes, but this one is still in current use: Grape Pie using concords.

Featured Chef: Landon of Full Throttle Burger

March 15, 2026

Nominated by a local farm for this series, Chef Landen says, “we’re going Full Throttle on our promise of making the highest quality, freshest smash burgers and fries in a way that supports the local community.”

Featured Chef: Timber!

January 15, 2026

Timber! in Johnson City

Featured Chef: Corner Company

September 18, 2025

This is the quiche that skipped the crust, borrowed a potato, and still managed to outshine everything else on the brunch table.

Featured Chef: The Bombas

July 19, 2025

Alex and Breelyn Bomba (as well as their family) are synonymous with farm-to-table and local food support, particularly in Jonesborough, TN. Main Street Catering is their brick and mortar, and Cured Meats is available online.

Featured Chef: Serenity Knoll Cooking School

May 15, 2025

Serenity Knoll Cooking School is directed by Sheridan Nice, the Culinary Program Director. Sheridan is an accomplished cooking instructor, personal chef, and former restaurateur. With training from esteemed culinary institutions such as La Varenne and the Culinary Institute of America, Sheridan’s expertise spans a wide range of culinary disciplines.

Featured Chef: David Phillips at Boone St Market

April 10, 2025

David Phillips is Store Manager and Chef at Boone Street Market, the only year-round farm store, local only from a 100-mile radius, in the region. Boone Street Market is a part of Jonesborough Locally Grown, the Jonesborough Farmers Market. At Boone Street, 6 days a week, you can buy local produce, meat, bread, treats, and a menu of prepared foods…by David! Here David shares one of his personal recipe favorites for spring: Strawberry Rhubarb Crisp.