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      • Farmland Preservation Fund
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      • Envirothon
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      • Farmland Preservation Fund
      • Fire Adapted Communities
      • TN Farmlink
      • Watershed Restoration
      • Women Preserving Farmland
    • Farmer & Gardener Training
      • Ag in Art
      • Field School
      • Field School Ecourse
      • Veterans in Farming
    • Nutrition & Food Access
      • Build It Up
      • Farmacy Fit
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    • Local Farms & Foods
      • CSAs
      • Farm Tour
      • Find A Farmers Market
      • Vendor Regulations at Farmers Markets
      • Infrastructure Initiatives
    • Quilt Trail
      • Carter County
      • Greene County
      • Johnson County
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  • Events
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    • Films at the Jackson
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    • Annual Farm Tour
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      • Envirothon
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      • Farmland Preservation Fund
      • Fire Adapted Communities
      • TN Farmlink
      • Watershed Restoration
      • Women Preserving Farmland
    • Farmer & Gardener Training
      • Ag in Art
      • Field School
      • Field School Ecourse
      • Veterans in Farming
    • Nutrition & Food Access
      • Build It Up
      • Farmacy Fit
      • Produce RX
    • Local Farms & Foods
      • CSAs
      • Farm Tour
      • Find A Farmers Market
      • Vendor Regulations at Farmers Markets
      • Infrastructure Initiatives
    • Quilt Trail
      • Carter County
      • Greene County
      • Johnson County
      • Sullivan County
      • Unicoi County
      • Washington County
  • Events
    • Upcoming Workshops
    • Films at the Jackson
    • Songwriters Contest
    • Annual Farm Tour
  • Learn
    • Field School e-Course
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    • Farm Risk Management
  • News
    • Press Releases
    • Featured Gardeners
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    • Featured Chefs
  • Support
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Home Archive by category "Featured Chef"

Page 2

FarmFreshAppalachia
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Featured Chef: Spade & Spoon CSA Frittata

February 12, 2025 / 446 / 0
Spring is a season of renewal, and there’s nothing like seeing the first tender greens begin to unfurl or vibrant pea shoots stretch for the... Continue reading
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FarmFreshAppalachia
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Featured Chef: Remembering summer’s flavors with James Allen of Blackthorn Club

January 17, 2025 / 527 / 0
“When working as a line cook in Birmingham, I was introduced to Alicia’s Tomato Chutney. It was a game changer as far as elevating the... Continue reading
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Featured Chef
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Featured Chef: Aliceson Bales on why you can cook and love a whole chicken

December 11, 2024 / 529 / 0
There are better, tastier, more nutritious and more sustainable ways to purchase meat and to enjoy meat. Pasture-raised chicken is the most delicious and nutritious... Continue reading
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imgi_27_rushmieFacebook
Featured Chef
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Featured Chef: Rushmie Bakshi with a new way to cook up greens – “saag”

October 21, 2024 / 501 / 0
When my parents first immigrated in the 60’s to Canada, so many of the vegetables they were used to didn’t grow in North America, so... Continue reading
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Featured Chef
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Featured Chef: Baking seasonal fruits with Maren Close, Lazy Lady Baking Co.

October 3, 2024 / 406 / 0
Lazy Lady Baking Company has built its reputation on the highest quality and best tasting artisan products — and that comes from using the highest... Continue reading
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