I decided to grow everything and in a big way! I learned what my soil grows best and what I grow best. Continue reading
Bethany Gray
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Tag: Jonesborough
Bethany Gray 
This is the quiche that skipped the crust, borrowed a potato, and still managed to outshine everything else on the brunch table. Continue reading
Emily Bidgood 
Alex and Breelyn Bomba (as well as their family) are synonymous with farm-to-table and local food support, particularly in Jonesborough, TN. Main Street Catering is... Continue reading
Emily Bidgood 
Serenity Knoll Cooking School is directed by Sheridan Nice, the Culinary Program Director. Sheridan is an accomplished cooking instructor, personal chef, and former restaurateur. With... Continue reading
David Phillips is Store Manager and Chef at Boone Street Market, the only year-round farm store, local only from a 100-mile radius, in the region.... Continue reading
Zane Abplanalp and Amy Wincek are the multi-talented entrepreneurs behind Slowbird Bread Company and Leftfield Urban Farm, which you can find at the Jonesborough.... Continue reading
Home is where the heart is, as the old adage goes. Usually one thinks of a farm as always being tied to one place. For... Continue reading
“When working as a line cook in Birmingham, I was introduced to Alicia’s Tomato Chutney. It was a game changer as far as elevating the... Continue reading
I felt so good when I saw our freezer filled up with vegetables from the garden, especially during the wintertime, I appreciated every bite of... Continue reading
Sustainable Produce Production at Grand Oak Farm: Field School April 14th On Saturday, April 14th, the Field School visited Grand Oak Farm in Jonesborough, TN, owned by... Continue reading
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