by RC&D | Dec 14, 2017 | Field School, Newsroom, Workshop
On December 7th, we here at the field school were fortunate to host Pam Dawling as our speaker for a workshop on Crop Planning and Year Round Production. Pam has almost 40 years of experience in sustainable agriculture and authored the book Sustainable Market Farming,... by RC&D | Apr 4, 2016 | Newsletter
The Boone Street Market has been a year round source for local groceries for close to two years, but has recently expanded opportunities for community members to try prepared food made from local ingredients. They’ve hired a new part-time chef, Seelye Coombs who... by RC&D | Feb 5, 2016 | Newsletter
Young farmers, Melissa Rebholz, of Greeneville, and Camille Cody, of Jonesborough, are starting the first chapter of the National Young Farmers Coalition in Tennessee. Any farmer under the age of about 40 or so is welcome to attend, learn about the organization, and... by Rachel Wheeler | Jan 28, 2016 | Newsletter
A place to find truly local food! We help growers market food items produced within 100 miles of Jonesborough TN. Check out our spread in Plough to Pantry on pages 54-55! For day to day updates on our To Go Lunch options, and daily offerings please check our Facebook... by RC&D | Aug 25, 2015 | Newsletter, Newsroom
Boone Street Market: The CSA (Community Supported Agriculture) is up to 28 members and is still accepting a few more for the remainder of the season. The 18 week season is more than half over with 8 more weeks of box deliveries left. So far, it is responsible for...