A place to find truly local food! We help growers market food items produced within 100 miles of Jonesborough TN.
For day to day updates on our To Go Lunch options, and daily offerings please check our Facebook page at
For all inquiries, comments, or to purchase events and class tickets we can be reached in any of the following ways: On Face Book at the above link, Email: email@example.com Call: 423-753-4722
Upcoming Events and Classes: Cooking classes with Lexy and Camille
- An instructional booklet
- A packet of herbal tea
- A tincture
Cheese making seems like an arcane craft, but soft cheeses like Mozzarella are actually easy and quick to make in a home kitchen. You’ll be amazed at the flavor difference! Learn how you can transform a gallon of milk into delicious cheese in a fun process you can share with kids.
This hands on class will demonstrate how to make 30 Minute Mozzarella and pizzas featuring the cheese and other local, seasonal ingredients. Workshop cost is $30 per person and class size is limited to 6.
Each attendee will take home for only $30.00:
- A detailed instructional recipe booklet on basic cheese making and pizza making
100 Mile Dinners One Sunday every month regional chefs join us to showcase their talents and favorite locally sourced meals. Tickets for all 100 Mile Dinner events are $30. Reservations are required. February: Share the Love by dinning Local on Valentine’s Day. Reece Barringer will be our visiting chef. March: Join us in celebrating the coming of the growing season with chefs Zack and Katie Jonesborough’s own Main St. Café.
Volunteer Opportunities We are always looking for folks who are eager to learn and participate in supporting our local food movement. We promise your time with us will be enjoyable! For more information, we can be contacted in any of the above listed ways, or call Ashley Cavender at 865-209-4940