Boone St. Market Happenings

A place to find truly local food! We help growers market food items produced within 100 miles of Jonesborough TN.

Check out our spread in Plough to Pantry on pages 54-55!

For day to day updates on our To Go Lunch options, and daily offerings please check our Facebook page at

https://www.facebook.com/Boone-Street-Market-738767102860278/timeline

For all inquiries, comments, or to purchase events and class tickets we can be reached in any of the following ways: On Face Book at the above link, Email: boonestmarket@gmail.com Call: 423-753-4722

Upcoming Events and Classes: Cooking classes with Lexy and Camille

Herbs and Tonics

http://www.signupgenius.com/go/20f0545a5a92ba5fc1-herbs

Instructor Lexy Close shares her favorite herbal remedies for staying healthy during the winter months. There are numerous traditional remedies using local herbs, roots and berries, but buying pre-made teas and tonics can get expensive. However, syrups, teas, tinctures and other remedies are easy to make at home and you can be sure of the quality of the ingredients in the process. This two hour workshop will cover how to make Elderberry Syrup, Fire Cider Kombucha, and the basics of making Herbal Teas and Tinctures. Workshop cost is $35 per person and class size is limited to 8. Each attendee will take home for only $35.00:

An instructional booklet
A packet of herbal tea
A tincture

30 Minute Mozzarella and Pizza making

http://www.signupgenius.com/go/20f0545a5a92ba5fc1-30minute

Cheese making seems like an arcane craft, but soft cheeses like Mozzarella are actually easy and quick to make in a home kitchen. You’ll be amazed at the flavor difference! Learn how you can transform a gallon of milk into delicious cheese in a fun process you can share with kids.

This hands on class will demonstrate how to make 30 Minute Mozzarella and pizzas featuring the cheese and other local, seasonal ingredients. Workshop cost is $30 per person and class size is limited to 6.

Each attendee will take home for only $30.00:

A detailed instructional recipe booklet on basic cheese making and pizza making

100 Mile Dinners One Sunday every month regional chefs join us to showcase their talents and favorite locally sourced meals. Tickets for all 100 Mile Dinner events are $30. Reservations are required. February: Share the Love by dinning Local on Valentine’s Day. Reece Barringer will be our visiting chef. March: Join us in celebrating the coming of the growing season with chefs Zack and Katie Jonesborough’s own Main St. Café.

Small Events Catering Want a good locally sourced meal for your gathering? Give us a call or drop by the store for more details.

Volunteer Opportunities We are always looking for folks who are eager to learn and participate in supporting our local food movement. We promise your time with us will be enjoyable! For more information, we can be contacted in any of the above listed ways, or call Ashley Cavender at 865-209-4940