by RC&D | Aug 25, 2015 | Newsletter, Newsroom
At the beginning of August, UT Extension kicked off its Farmers’ Market Fresh program at the Johnson City Farmers Market on Wednesday mornings and on Saturday mornings at the Jonesborough Farmers’ Market. Farmers’ Market Fresh is a pilot program that is funded by the... by RC&D | Aug 25, 2015 | Agriculture, Newsletter, Newsroom
Lexy Close: Where did you study and how long have you been a chef? Alex Bomba: I learned most of what I know cooking under Michael Paley at Proof on Main in Louisville KY. I have been a chef for 10 years (I am 34). LC: When did you develop an interest in sourcing... by RC&D | May 20, 2015 | Agriculture, Newsletter, Newsroom
East Tennessee welcomes the community’s first indoor and year round farmers market, the Boone Street Market. BSM exclusively sells local food products from farmers and small processors located within 100 miles of the Jonesborough store location. Luckily, this region... by RC&D | May 18, 2015 | Newsletter
Jonesborough’s Farmers Market and community “front porch” reopened for the business of fellowship, fresh foods, and handmade products on Saturday May 2nd. The market’s eighth season opened with live music and a veritable cornucopia of fresh greens and garlic,...