In these uncertain times, I believe the ability to grow our own food is a powerful tool for resilience—both for ourselves and those around us...... Continue reading
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A Farmland Preservation Bill for Tennessee *LATEST: Both Senate and House passed the Farmland Preservation Fund Bill, and Governor Lee has signed! *LATEST: On March... Continue reading
Zane Abplanalp and Amy Wincek are the multi-talented entrepreneurs behind Slowbird Bread Company and Leftfield Urban Farm, which you can find at the Jonesborough.... Continue reading
Home is where the heart is, as the old adage goes. Usually one thinks of a farm as always being tied to one place. For... Continue reading
Spring is a season of renewal, and there’s nothing like seeing the first tender greens begin to unfurl or vibrant pea shoots stretch for the... Continue reading
Extreme weather was what introduced Holly Knoll Farms to the Appalachian RC&D Council. Their prime pastures where they graze their grass-finished beef cattle border the... Continue reading
Grand Oak Farm was established on over 1,000 acres by the Hale Family on a Revolutionary War grant. Owner, Dana Ensor (married to Bob Ensor),... Continue reading
“When working as a line cook in Birmingham, I was introduced to Alicia’s Tomato Chutney. It was a game changer as far as elevating the... Continue reading
There are better, tastier, more nutritious and more sustainable ways to purchase meat and to enjoy meat. Pasture-raised chicken is the most delicious and nutritious... Continue reading
Andy Brown was appointed Executive Director of the Appalachian RC&D Council in July, 2024. In addition to bringing decades of experience decades of experience as... Continue reading
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