Each workshop begins with an invitation to connect with someone you do not yet know. We are asked to spend a few minutes learning about... Continue reading
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So while we wait for our gardens to take off later in spring, we may as well go ahead and eat the wild and free... Continue reading
When Hurricane Helene hit Jonesborough and the Nolichucky River late last September, Tabitha Dotson of Dotson Farm had just sold her cattle for the year... Continue reading
David Phillips is Store Manager and Chef at Boone Street Market, the only year-round farm store, local only from a 100-mile radius, in the region.... Continue reading
Trial & Error: Learning from Past Mistakes By Meisha Turner As we start the third year of building a garden at our home, we’ve definitely... Continue reading
In these uncertain times, I believe the ability to grow our own food is a powerful tool for resilience—both for ourselves and those around us...... Continue reading
A Farmland Preservation Bill for Tennessee *LATEST: Both Senate and House passed the Farmland Preservation Fund Bill, and Governor Lee has signed! *LATEST: On March... Continue reading
Zane Abplanalp and Amy Wincek are the multi-talented entrepreneurs behind Slowbird Bread Company and Leftfield Urban Farm, which you can find at the Jonesborough.... Continue reading
Home is where the heart is, as the old adage goes. Usually one thinks of a farm as always being tied to one place. For... Continue reading
Spring is a season of renewal, and there’s nothing like seeing the first tender greens begin to unfurl or vibrant pea shoots stretch for the... Continue reading
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