A great thing about this program is that another family in our neighborhood is doing it too. We talk about our gardens and share our... Continue reading
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Graduates of the Field School beginning farmer training program, Jeannie and Brian Miller are entering a new season of success with Midfield Lavender Farm in... Continue reading
Serenity Knoll Cooking School is directed by Sheridan Nice, the Culinary Program Director. Sheridan is an accomplished cooking instructor, personal chef, and former restaurateur. With... Continue reading
This year, I’m excited to focus on growing more pumpkins, sweet potatoes, and corn. Last year’s harvest was incredible! There’s something so rewarding about having... Continue reading
The Build It Up program came at the perfect time for me and my family. Equipped with new information and resources, we made our first... Continue reading
Each workshop begins with an invitation to connect with someone you do not yet know. We are asked to spend a few minutes learning about... Continue reading
So while we wait for our gardens to take off later in spring, we may as well go ahead and eat the wild and free... Continue reading
When Hurricane Helene hit Jonesborough and the Nolichucky River late last September, Tabitha Dotson of Dotson Farm had just sold her cattle for the year... Continue reading
David Phillips is Store Manager and Chef at Boone Street Market, the only year-round farm store, local only from a 100-mile radius, in the region.... Continue reading
Trial & Error: Learning from Past Mistakes By Meisha Turner As we start the third year of building a garden at our home, we’ve definitely... Continue reading
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