Through the Build it up program I have been given a gift to learn the things about gardening that I didn’t when I was growing... Continue reading
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In the raised beds out back, we have two kinds of potatoes, basil, rosemary, tomatoes, sage, and bush beans. I'm trying to do more companion... Continue reading
A great thing about this program is that another family in our neighborhood is doing it too. We talk about our gardens and share our... Continue reading
Graduates of the Field School beginning farmer training program, Jeannie and Brian Miller are entering a new season of success with Midfield Lavender Farm in... Continue reading
The Build It Up program came at the perfect time for me and my family. Equipped with new information and resources, we made our first... Continue reading
So while we wait for our gardens to take off later in spring, we may as well go ahead and eat the wild and free... Continue reading
Trial & Error: Learning from Past Mistakes By Meisha Turner As we start the third year of building a garden at our home, we’ve definitely... Continue reading
In these uncertain times, I believe the ability to grow our own food is a powerful tool for resilience—both for ourselves and those around us...... Continue reading
Zane Abplanalp and Amy Wincek are the multi-talented entrepreneurs behind Slowbird Bread Company and Leftfield Urban Farm, which you can find at the Jonesborough.... Continue reading
I have four kids, a four month old baby, a 3 year old girl and two boys, 5 and 8 years old. Part of my... Continue reading
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