We love learning about ways we can be more self-sufficient, eat cleaner, and look forward to instilling these same beliefs in our children one day.... Continue reading
Return to previous page
Page 2
In the raised beds out back, we have two kinds of potatoes, basil, rosemary, tomatoes, sage, and bush beans. I'm trying to do more companion... Continue reading
A great thing about this program is that another family in our neighborhood is doing it too. We talk about our gardens and share our... Continue reading
Graduates of the Field School beginning farmer training program, Jeannie and Brian Miller are entering a new season of success with Midfield Lavender Farm in... Continue reading
Serenity Knoll Cooking School is directed by Sheridan Nice, the Culinary Program Director. Sheridan is an accomplished cooking instructor, personal chef, and former restaurateur. With... Continue reading
Why do I support local? There are better, tastier, more nutritious and more sustainable ways to purchase meat and to enjoy meat. Pasture-raised chicken.. Continue reading
Meet The Chef James Allen, Executive Chef at Blackthorn Club Chef James Allen graduated top of his class from Le Cordon Bleu in Minneapolis, Minnesota.. Continue reading
This year, I’m excited to focus on growing more pumpkins, sweet potatoes, and corn. Last year’s harvest was incredible! There’s something so rewarding about having... Continue reading
The Build It Up program came at the perfect time for me and my family. Equipped with new information and resources, we made our first... Continue reading
Each workshop begins with an invitation to connect with someone you do not yet know. We are asked to spend a few minutes learning about... Continue reading
Showing 11–20 of 410 posts