Every extra waking moment I have I am in the garden, and it is time I never regret spending. I look around after a hard... Continue reading
Bethany Gray
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Bethany Gray 
Wayne and Pamela Hughes of Rocky Field Farms are an example of conservation practices for today and tomorrow. This dedication comes from deep rooted values... Continue reading
Emily Bidgood 
This is the quiche that skipped the crust, borrowed a potato, and still managed to outshine everything else on the brunch table. Continue reading
Emily Bidgood 
Check out a new short film showing stories of farms rebuilding after Helene. More than 1,300 farms were flooded or damaged by the Hurricane and... Continue reading
Emily Bidgood 
July’s sold out Field School workshop location was held at Aunt Willie’s Wildflowers and taught by owners Linda and Roy Doan. “I married a farm... Continue reading
The Appalachian Resource Conservation and Development Council (ARCD) joins farmers markets across the country in celebrating National Farmers Market Week from August 4-10, 2024. Continue reading
Emily Bidgood 
Alex and Breelyn Bomba (as well as their family) are synonymous with farm-to-table and local food support, particularly in Jonesborough, TN. Main Street Catering is... Continue reading
Emily Bidgood 
A Different Chick Farm and Orchard is a small family-run urban farm in the heart of Johnson City, Tennessee. The farm is only 6 acres... Continue reading
What once felt intimidating now feels exciting and playful. Instead of worrying about doing things "wrong," we’ve gained the knowledge and confidence to simply enjoy... Continue reading
A great thing about this program is that another family in our neighborhood is doing it too. We talk about our gardens and share our... Continue reading
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