Through the Build it up program I have been given a gift to learn the things about gardening that I didn’t when I was growing... Continue reading
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My five-year-old helped set up the garden, putting the seeds and seedlings into the earth, giving him an appreciation of the food we eat and... Continue reading
The Appalachian Resource Conservation and Development Council (ARCD) joins farmers markets across the country in celebrating National Farmers Market Week from August 4-10, 2024. Continue reading
Emily Bidgood 
We love learning about ways we can be more self-sufficient, eat cleaner, and look forward to instilling these same beliefs in our children one day.... Continue reading
In the raised beds out back, we have two kinds of potatoes, basil, rosemary, tomatoes, sage, and bush beans. I'm trying to do more companion... Continue reading
A great thing about this program is that another family in our neighborhood is doing it too. We talk about our gardens and share our... Continue reading
Graduates of the Field School beginning farmer training program, Jeannie and Brian Miller are entering a new season of success with Midfield Lavender Farm in... Continue reading
Serenity Knoll Cooking School is directed by Sheridan Nice, the Culinary Program Director. Sheridan is an accomplished cooking instructor, personal chef, and former restaurateur. With... Continue reading
This year, I’m excited to focus on growing more pumpkins, sweet potatoes, and corn. Last year’s harvest was incredible! There’s something so rewarding about having... Continue reading
The Build It Up program came at the perfect time for me and my family. Equipped with new information and resources, we made our first... Continue reading
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