by RC&D | Apr 5, 2016 | Newsletter
Farming/ Gardening Food Forest Internship $8/hr- 20 hrs/ week For young adults 18-24 years old Supporting youth development and job skills training in local food & agriculture, & food justice Build It Up East TN Build It Up East TN (BIU) is now looking for... by RC&D | Apr 4, 2016 | Newsletter
[portfolio_slideshow id=1968] We all know the farmers’ market is an excellent place for picking up fresh fruits and vegetables. This summer, in addition to picking up some home grown tomatoes, you can pick up some research-based knowledge as well. The University of... by RC&D | Apr 4, 2016 | Newsletter, Newsroom
Rural Resources has just debuted a farmer’s market designed especially for children. The purpose of this market is to educate children about the importance of shopping at our local farmer’s markets. The children’s market has been set up twice this summer at the... by RC&D | Apr 4, 2016 | Newsletter
The Johnson City Food Co-Op Interest Group, Chaired by Jodi Jones, started its work in December, 2014, with the mission: “to engage preliminary actions toward a cooperative downtown food store that would provide quality local and bulk foods as well as... by RC&D | Apr 4, 2016 | Newsletter
Taste of Appalachia is a summer series of farm to table events that showcase some of the restaurants and grocery stores in the region that purchase products from local farmers for their menus and stores. ToA was created through a Local Food Promotion Program grant... by RC&D | Apr 4, 2016 | Newsletter
The Mountain Harvest Kitchen, located in the Town of Unicoi, Tennessee, will be a certified commercial kitchen created to support development and growth of local and regional food businesses. This facility will be available for rent 24/7 to individuals and businesses...