Cost Share on Organic Certification Through Appalachian Harvest Workers loading a truck at the Appalachian Harvest Duffield Facility. AP Photo/Wade Payne Appalachian Harvest is a... Continue reading
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Roasted Veggie Bruschetta Roasted Veggie Bruschetta 1 baguette or other loaf of crusty bread1 green pepper1 colored bell pepper1 small eggplant½ onion½ lb tomatoes1/2 bunch... Continue reading
Local Farmers Market Proves Fertile Ground for New Educational Program We all know the farmers’ market is an excellent place for picking up fresh fruits... Continue reading
Rural Resources Debuts Kids Only Farmers Market Rural Resources has just debuted a farmer’s market designed especially for children. The purpose of this market is to educate... Continue reading
Coop Interest Group Conducts Market Study The Johnson City Food Co-Op Interest Group, Chaired by Jodi Jones, started its work in December, 2014, with the... Continue reading
Experience a Taste of Appalachia This Summer Taste of Appalachia is a summer series of farm to table events that showcase some of the restaurants... Continue reading
Get a Taste for Local Food at Boone Street Market The Boone Street Market has been a year round source for local groceries for close... Continue reading
Fun Cooking Classes at Boone St. Market! Local Food Promoter Lexy Close is partnering with Boone Street Market in Jonesborough to bring you a monthly... Continue reading
Interview with Chef Alex Bomba Chef Alex Bomba Lexy Close: Where did you study and how long have you been a chef?Alex Bomba: I learned most... Continue reading
Year Round Farmers Market Far Exceeding Early Sales Projections East Tennessee welcomes the community’s first indoor and year round farmers market, the Boone Street Market.... Continue reading
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