This year, I’m excited to focus on growing more pumpkins, sweet potatoes, and corn. Last year’s harvest was incredible! There’s something so rewarding about having an abundance of food to share with neighbors and friends. I’m particularly proud of still having frozen bell and sweet peppers in my freezer.

Each workshop begins with an invitation to connect with someone you do not yet know. We are asked to spend a few minutes learning about their experiences, challenges, and goals. These simple conversations feel like planting seeds of friendship and collaboration. They remind me that growing food and growing community are not separate things. They are the same practice.