Interview with Chef Alex Bomba Chef Alex Bomba Lexy Close: Where did you study and how long have you been a chef?Alex Bomba: I learned most... Continue reading
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Rural Resources Seeks Funding and Supplies for Teaching Kitchen Greeneville, TN-For over 20 years, Rural Resources has found innovative ways to meet critical community needs... Continue reading
Food and Fun at the Blountville Farmers Market The Blountville Farmers Market is offering a Farm to Fork Dinner august 29th at 6:30pm. The Mayor of... Continue reading
Field School to Train New Farmers in NETN High Tunnel Workshop from June 2015 The Appalachian RC&D Council and several community partners are starting a... Continue reading
A Farewell from our Summer VISTA Summer AmeriCorps VISTA Brenna Fouts I had the honor of being selected as the AmeriCorps Summer Associate for the... Continue reading
Summer Updates from Lexy Close, LFPP Coordinator Summer AmeriCorps VISTA Brenna Fouts It’s been a busy summer so far! I’m currently working on three ongoing... Continue reading
One Acre Café – A Community Restaurant for Everyone Credit: Kingsport Times News There is always something good cooking in the kitchen at One Acre... Continue reading
Local Food Happenings in Jonesborough Boone Street Market: The CSA (Community Supported Agriculture) is up to 28 members and is still accepting a few more... Continue reading
Extending Knowledge about Season Extension EXTENDING KNOWLEDGE ABOUT SEASONAL EXTENSION Northeast Tennessee Hosts Successful Traveling Workshop Series on Producing Year-Round Harvests Joe Couch, Hydroponic set... Continue reading
AmeriCorps VISTA Position Available *Apply Now!* Now Hiring an AmeriCorps “Sustainable Engagement” VISTA to serve with the Appalachian RC&D Council. Position open until filled; accepting... Continue reading
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