by RC&D | Aug 25, 2015 | Agriculture, Newsletter, Newsroom
Lexy Close: Where did you study and how long have you been a chef? Alex Bomba: I learned most of what I know cooking under Michael Paley at Proof on Main in Louisville KY. I have been a chef for 10 years (I am 34). LC: When did you develop an interest in sourcing... by RC&D | Aug 25, 2015 | Newsletter, Newsroom
There is always something good cooking in the kitchen at One Acre Café, Johnson City’s community restaurant where everyone enjoys a meal and no one leaves hungry. One Acre Café is a non-profit community café of shared responsibility to help ensure that everyone who... by RC&D | May 18, 2015 | Newsletter
Build It Up East TN is hosting a concert fundraiser, Folk for Farms, on Thursday June 11 at the Down Home in Johnson City. Doors open at 6pm and the show starts at 7pm. The headlining musician is Amythyst Kiah, a rising star in the Southern Roots and Folk music... by RC&D | May 18, 2015 | Newsletter
The Food Co-op task force, which is a subgroup of the Livable Communities group, continues our work on investigating the possibility of a member-owned Food Coop. We are at a critical point of the discussions and have presented our ideas to the Economic Development...