Featured Chef: Aliceson Bales on why you can cook and love a whole chicken
Why do I support local? There are better, tastier, more nutritious and more sustainable ways to purchase meat and to enjoy meat. Pasture-raised chicken is the most delicious and nutritious chicken you can find. There is simply no comparison between pasture-raised...
Farm Profile: Creag Creek Farm Celebrates First Christmas
[Photo above: A family gets ready to take home their Creag Creek Farm Christmas Tree.]Andy and Joyce Brown of Creag Creek Farms Andy Brown was appointed Executive Director of the Appalachian RC&D Council in July, 2024. In addition to bringing decades of...
A Look at Our 30th Year with Andy Brown, Executive Director
Wow - what a year! We started off 2024 knowing we had much to do - and with your partnership, program participation, financial support and good will - we have delivered, making Northeast Tennessee’s local farm to food scene more prosperous, resilient and accessible...
Farm Profile: Old Forge Homestead Dairy Goats with Donica Krebs
“We didn’t even talk about it, we knew this was how we wanted to live.” Tied together by the love for mountains and working the land, Donica and Caleb Krebs operate Old Forge Homestead, a farm in Siam/Hampton area of Carter County focused on dairy goats and...
Roy Settle: Looking Back on 30 Years of RC&D History
The Appalachian RC&D Council turns 30 in 2024. Roy Settle, the founding Director (then called "Project Coordinator") until 2011, and current Board Member, provides a retrospective on his career and the ARC&D's impact and future vision. Images...
Young Southeast Asian Leader Fellowship: Saill from Thailand and RKR Farmstay
Appalachian RC&D had the opportunity to host a Fellow through the State Department and ICMA's Young Southeast Asian Leadership Initiative ("YSEALI") program from Sept 15-Oct 15. We ended up being matched with Saill Raikeunrang, a farmer, community organizer...and...