Help us grow, connect, preserve, & foster in Northeast Tennessee.
Your support keeps us running. Our work depends on the generous donations we receive from community members, partners, and sponsors. Make a tax-deductible contribution to the Appalachian RC&D Council today, and you will be an integral part of our drive to support local agriculture, ensure access to nutritious food for all our local communities, and protect the natural beauty of Appalachia. You may choose to have your contribution applied to a specific program, or to wherever our greatest need is currently. Thank you for your support!
Newsroom
Gardener Story: Sarah Blackburn
We have multiple food allergies that have propelled us into eating healthy, plant-forward and organic foods. This way of eating is extremely expensive so having a garden has allowed us to save exponentially.
USDA and the Appalachia Regional Food Business Center Make Available $3.32 Million to Farm and Food Businesses in First Round of Business Builder Subawards
The U.S. Department of Agriculture (USDA) and Appalachia Regional Food Business Center (ARFBC) today announced the availability of $3.32 million in Business Builder subawards to support food and farm business development, market access, and processing, aggregation, and distribution infrastructure.
Appalachian Resource Conservation & Development Council to Hold 2024 Land Conservation Workshop for Women Farmers and Landowners in Hawkins County
The Appalachian Resource Conservation & Development Council (ARCD) is hosting a workshop series for women farmers and farm landowners in Hawkins County, TN entitled “Women Preserving Farmland for the Future.”
Field notes for 2024: by Graham Yelton
The most surprising thing about gardening, for me, is that it has become the place where I can get a brutal workout, have therapy, find alone time with God, spend quality time with my family, and a platform for connecting with community, whether it be over a shared meal or simply talking about growing beans. I did not expect to find such grounding in that space. The food is just an added bonus. I am convinced that gardening is sacred.
Gardener Story: Jacob Ragland & Sarah Mast
We are the proud caretakers of many small garden beds left at our house by the previous owners, which we try to do justice to. The rest of our backyard is filled by a long cedar picnic table atop a stone patio along with a littering of grills, a smoker, a pizza oven, and a big stir fry burner. All of this is to accommodate more guests for when we play host to a big dinner party, as we do a few times per year. Tying the “farm to table” rhetoric together is easy when most of the food never leaves a few square yards!
