Help us grow, connect, preserve, & foster in Northeast Tennessee.
Your support keeps us running. Our work depends on the generous donations we receive from community members, partners, and sponsors. Make a tax-deductible contribution to the Appalachian RC&D Council today, and you will be an integral part of our drive to support local agriculture, ensure access to nutritious food for all our local communities, and protect the natural beauty of Appalachia. You may choose to have your contribution applied to a specific program, or to wherever our greatest need is currently. Thank you for your support!
Newsroom
Katie Williamson: Gardener’s Story
My garden is 30 feet by 60 feet and is situated on the only really flat part of my mountain property. I opted to till once because the rocky clay soil was so compacted. I then applied a layer of woodchips, leaves and compost and let that sit for a while.
Danielle Fagans: A gardener’s story
In the raised beds out back, we have two kinds of potatoes, basil, rosemary, tomatoes, sage, and bush beans. I’m trying to do more companion gardening this time around to hopefully limit the amount of “bad” pests and bring about the good ones that will for sure help our garden grow!
This whole experience has been life changing as it has truly brought our family closer together.
Farm Profile: Lavender Dreams with Jeannie and Brian Miller
U-Pick Lavender Season in East Tennessee By guest author Jen Grant Graduates of the Field School beginning farmer training program, Jeannie and Brian Miller are entering a new season of success with Midfield Lavender Farm in Bulls Gap. Last year, during...
Featured Chef: Serenity Knoll Cooking School
David Wiley, a passionate farmer and community member, purchased in 2000 the property that now houses Serenity Knoll. With a strong belief in fostering community, he began construction on the pavilion in 2012, laying the groundwork for Serenity Knoll Farm. David...
Winnie Li: Gardener’s Story
This year, I’m excited to focus on growing more pumpkins, sweet potatoes, and corn. Last year’s harvest was incredible! There’s something so rewarding about having an abundance of food to share with neighbors and friends. I’m particularly proud of still having frozen bell and sweet peppers in my freezer.
