Environmental Conservation
The “RC” in our acronym stands for “Resource Conservation.” Resource conservation entails land preservation, soil health, water conservation, and more. In our farming and gardening education courses we encourage organic practices and educate growers about the hazards involved with common pesticides. More broadly, our work in land preservation, soil health, and water conservation help to keep Northeast Tennessee the safe, healthy, and beautiful region that it is.
The spaces below provide an overview of our work in this sector as well as our articles related to this work.
Land Preservation
The need for a regional land conservation initiative began when Appalachian RC&D Council members working in Northeast Tennessee started to notice the accelerating disappearance of farmland in the area, and the desire for many residents to take action and protect their family landholdings before it was sold and developed. The Tennessee Chapter of the Nature Conservancy and the Southern Appalachian Highland Conservancy had been active in the region for many years, but had specific missions that focused on conservation of the high mountain areas and unique and imperiled ecosystems. There was no organization working to protect the family farm.
The Appalachian RC&D Council approached the Land Trust for Tennessee to create a satellite office in Northeast Tennessee to serve land owners in Northeast Tennessee to address to disappearance of farmland and open spaces in the region. In the partnership agreement, The ARC&D staff would work on the ground with landowners and communities and raise their own operating costs, while Land Trust for Tennessee would provide the technical and legal expertise needed to complete conservation easement agreements. Read on about this project here.
Water Conservation
Twenty years of responsible fiscal management has made us a regional go-to for administration of environmental state funds that must be implemented through a nonprofit. From 2015-2018 the ARC&D is proud to have been awarded a second “319” grant from the Environmental Protection Agency and TN Dept. of Agriculture to continue eliminating E.Coli and nitrogen pollution problems in Roan Creek watershed of Johnson County.
Year 2014 marked the close of a five-year “319” grant on Roan Watershed, working closely with Brushy Fork Environmental Consulting. This project benefited many landowners by providing cost-share to stabilize stream banks, leading to less erosion and more filtration of sediment, nitrogen, and pollutants, and make healthier aquatic species habitat. The grant was also used to stabilize streams in advance of installing Doe Mountain’s Adventure Trails system. We were able to repair 15 stream sites. Read on about this project here.
Envirothon
Envirothon is a national educational program and competition that advocates for high school students to learn about conservation and various environmental subjects. Each year, Appalachian RC&D hosts the regional competition for Environthon. The first place winner from the regional competition goes on to compete at the state level. Read about the latest competition here.
Gardener Story: Susan Rasmussen
The personal growth that arises through the cultivation of plants and the nurturing process contributes to a sense of accomplishment and self-reliance, and the opportunity to engage with this community fosters a sense of togetherness for those times in the garden when it helps to know you are not alone in the battles against the weekends and bugs.
Gardener Story: Lovelace Family
Our family favorite crop to grow is popcorn. It looked cool hanging to dry during the fall, and the kids have fun taking the kernels off the cob and popping them. It is now a regular treat on our movie nights.
ARCD Increases Outreach and Communications Capacity with Addition of Two Staff Members
The Appalachian Resource Conservation and Development Council (ARCD) has expanded its commitment to outreach and communications with the announcement of two new staff members.
Gardener Story: Katie Ohlin
I am grateful that gardening restarts each year and the learning that comes from making mistakes and being able to build on that growth for the next year.
Gardener Story: Mary Boado
Having fresh, produce like kale and radishes right outside our door has changed the way we eat and feel. Knowing exactly what goes into growing these vegetables—free from unknown pesticides and mystery chemicals—gives us peace of mind.
Gardener Story: Lucas Family
Hi Everyone, We are the Lucas’ and this is our second year with the ARCD Build It Up gardening program. Over the course of our time in the program we have learned so much about gardening in general. However, the best part has been learning about gardening in our...
Gardener Story: Danielle Fagans
What an adventure this experience has been. I've had so much fun learning about all the different types of vegetables and plants! My son loved the kids cooking class! It was a joy watching him do something he loves and learn more about the foods he likes to cook. This...
Gardener Story: Blevins Family
This year marks the beginning of a concerted effort on our part to make a truly productive family garden.
Gardener Story: The Mast Family
Gardening is important to me and my family because it helps us know where most of our produce comes from.
Farm Profile: A Bushel & A Peck Farms – The Junge Family
Christy Junge and family sell as A Bushel and A Peck Farm at the Johnson County Farmers Market and the Elizabethton Farmers Market. A Bushel and A Peck is a generational family farm located in Butler, farmed by Christy, her husband, her parents, and her daughter....