by RC&D | Apr 5, 2016 | Newsletter
Roasted Veggie Bruschetta 1 baguette or other loaf of crusty bread 1 green pepper 1 colored bell pepper 1 small eggplant ½ onion ½ lb tomatoes 1/2 bunch of basil 2 tbl olive oil 1 tbl balsamic vinegar Goat feta cheese to garnish Salt and pepper to taste Turn on the... by RC&D | Apr 5, 2016 | Agriculture, Field School, Newsletter, Newsroom
After 9 months of classes and farm visits, the pilot year of the Field School is entering it’s final month. 25 students, ranging in age from 27 to 73 have gone on this journey with the Appalachian RC&D Council, exploring topics like financial and business... by RC&D | Apr 5, 2016 | Newsletter
Farming/ Gardening Food Forest Internship $8/hr- 20 hrs/ week For young adults 18-24 years old Supporting youth development and job skills training in local food & agriculture, & food justice Build It Up East TN Build It Up East TN (BIU) is now looking for... by RC&D | Apr 4, 2016 | Newsletter
[portfolio_slideshow id=1968] We all know the farmers’ market is an excellent place for picking up fresh fruits and vegetables. This summer, in addition to picking up some home grown tomatoes, you can pick up some research-based knowledge as well. The University of... by RC&D | Apr 4, 2016 | Newsletter, Newsroom
Rural Resources has just debuted a farmer’s market designed especially for children. The purpose of this market is to educate children about the importance of shopping at our local farmer’s markets. The children’s market has been set up twice this summer at the...