by Bethany Gray | Apr 28, 2025 | Build It Up, Newsroom
This year, I’m excited to focus on growing more pumpkins, sweet potatoes, and corn. Last year’s harvest was incredible! There’s something so rewarding about having an abundance of food to share with neighbors and friends. I’m particularly proud of still having frozen bell and sweet peppers in my freezer.
by Bethany Gray | Apr 28, 2025 | Build It Up, Newsroom
The Build It Up program came at the perfect time for me and my family. Equipped with new information and resources, we made our first garden plan. The program helped us create and maintain a planting schedule, and an ambitious garden layout. Factoring in watering needs, sun orientation, and soil conditions, we started to really learn more about our land. And though it required a lot of hard, consistent work, we have been rewarded each day with progress.
by Bethany Gray | Apr 28, 2025 | Build It Up, Newsroom
Each workshop begins with an invitation to connect with someone you do not yet know. We are asked to spend a few minutes learning about their experiences, challenges, and goals. These simple conversations feel like planting seeds of friendship and collaboration. They remind me that growing food and growing community are not separate things. They are the same practice.
by Bethany Gray | Apr 21, 2025 | Build It Up, Newsroom
So while we wait for our gardens to take off later in spring, we may as well go ahead and eat the wild and free greens that are so readily available all around us. Wild greens can be used to create vibrant salads, they can be juiced, given to chickens as a treat, or they can be used in a variety of other creative ways.
by Bethany Gray | Apr 7, 2025 | Build It Up, Newsroom
By Meisha Turner As we start the third year of building a garden at our home, we’ve definitely learned a few things along the way. Some things, we got right on the first attempt. Others… well, we’re still figuring it out. But, by now we’ve had a few opportunities to...