Home is where the heart is, as the old adage goes. Usually one thinks of a farm as always being tied to one place. For... Continue reading
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Spring is a season of renewal, and there’s nothing like seeing the first tender greens begin to unfurl or vibrant pea shoots stretch for the... Continue reading
Extreme weather was what introduced Holly Knoll Farms to the Appalachian RC&D Council. Their prime pastures where they graze their grass-finished beef cattle border the... Continue reading
Grand Oak Farm was established on over 1,000 acres by the Hale Family on a Revolutionary War grant. Owner, Dana Ensor (married to Bob Ensor),... Continue reading
“When working as a line cook in Birmingham, I was introduced to Alicia’s Tomato Chutney. It was a game changer as far as elevating the... Continue reading
There are better, tastier, more nutritious and more sustainable ways to purchase meat and to enjoy meat. Pasture-raised chicken is the most delicious and nutritious... Continue reading
Andy Brown was appointed Executive Director of the Appalachian RC&D Council in July, 2024. In addition to bringing decades of experience decades of experience as... Continue reading
A Look at Our 30th Year with Andy Brown, Executive Director Wow – what a year! We started off 2024 knowing we had much to... Continue reading
“We didn’t even talk about it, we knew this was how we wanted to live.” Tied together by the love for mountains and working the... Continue reading
Roy Settle: Looking Back on 30 Years of RC&D History The Appalachian RC&D Council turns 30 in 2024. Roy Settle, the founding Director (then called... Continue reading
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