It’s often hard to eat local throughout the winter, but working at the Boone Street Market has helped me learn how to eat heartily through the cold months. The secret: squash and greens! So let’s get some ideas going on how to use all of those different varieties of squash you’ll find in stores this season.
White’s Mountain Meadow Farm offer up this delicious Thai Pumpkin and Chicken Curry:
This recipe from the Food Network features ingredients you can find locally in NE TN throughout the winter—eggs, kale, potatoes, and sausage! (click on the picture for a link!)
We hope this gives you some inspiration on what to do with some of those winter squash and greens you may have!