Help us grow, connect, preserve, & foster in Northeast Tennessee.
Your support keeps us running. Our work depends on the generous donations we receive from community members, partners, and sponsors. Make a tax-deductible contribution to the Appalachian RC&D Council today, and you will be an integral part of our drive to support local agriculture, ensure access to nutritious food for all our local communities, and protect the natural beauty of Appalachia. You may choose to have your contribution applied to a specific program, or to wherever our greatest need is currently. Thank you for your support!
Newsroom
Megan Tewell: Gardener’s Story
The Build It Up program came at the perfect time for me and my family. Equipped with new information and resources, we made our first garden plan. The program helped us create and maintain a planting schedule, and an ambitious garden layout. Factoring in watering needs, sun orientation, and soil conditions, we started to really learn more about our land. And though it required a lot of hard, consistent work, we have been rewarded each day with progress.
Tending Roots of Reciprocity: A First-Year Reflection
Each workshop begins with an invitation to connect with someone you do not yet know. We are asked to spend a few minutes learning about their experiences, challenges, and goals. These simple conversations feel like planting seeds of friendship and collaboration. They remind me that growing food and growing community are not separate things. They are the same practice.
Gonsalves Family Garden
So while we wait for our gardens to take off later in spring, we may as well go ahead and eat the wild and free greens that are so readily available all around us. Wild greens can be used to create vibrant salads, they can be juiced, given to chickens as a treat, or they can be used in a variety of other creative ways.
Farm Profile: Farming on the Nolichucky with Tabitha Dotson
Tabitha Dotson by guest author Jen Grant When Hurricane Helene hit Jonesborough and the Nolichucky River late last September, Tabitha Dotson of Dotson Farm had just sold her cattle for the year to allow the pastures time to rest. Her timing proved immensely fortunate....
Featured Chef: David Phillips at Boone St Market
David Phillips is Store Manager and Chef at Boone Street Market, the only year-round farm store, local only from a 100-mile radius, in the region. Boone Street Market is a part of Jonesborough Locally Grown, the Jonesborough Farmers Market. At Boone Street, 6 days a...