Environmental Conservation
The “RC” in our acronym stands for “Resource Conservation.” Resource conservation entails land preservation, soil health, water conservation, and more. In our farming and gardening education courses we encourage organic practices and educate growers about the hazards involved with common pesticides. More broadly, our work in land preservation, soil health, and water conservation help to keep Northeast Tennessee the safe, healthy, and beautiful region that it is.
The spaces below provide an overview of our work in this sector as well as our articles related to this work.
Land Preservation
The need for a regional land conservation initiative began when Appalachian RC&D Council members working in Northeast Tennessee started to notice the accelerating disappearance of farmland in the area, and the desire for many residents to take action and protect their family landholdings before it was sold and developed. The Tennessee Chapter of the Nature Conservancy and the Southern Appalachian Highland Conservancy had been active in the region for many years, but had specific missions that focused on conservation of the high mountain areas and unique and imperiled ecosystems. There was no organization working to protect the family farm.
The Appalachian RC&D Council approached the Land Trust for Tennessee to create a satellite office in Northeast Tennessee to serve land owners in Northeast Tennessee to address to disappearance of farmland and open spaces in the region. In the partnership agreement, The ARC&D staff would work on the ground with landowners and communities and raise their own operating costs, while Land Trust for Tennessee would provide the technical and legal expertise needed to complete conservation easement agreements. Read on about this project here.
Water Conservation
Twenty years of responsible fiscal management has made us a regional go-to for administration of environmental state funds that must be implemented through a nonprofit. From 2015-2018 the ARC&D is proud to have been awarded a second “319” grant from the Environmental Protection Agency and TN Dept. of Agriculture to continue eliminating E.Coli and nitrogen pollution problems in Roan Creek watershed of Johnson County.
Year 2014 marked the close of a five-year “319” grant on Roan Watershed, working closely with Brushy Fork Environmental Consulting. This project benefited many landowners by providing cost-share to stabilize stream banks, leading to less erosion and more filtration of sediment, nitrogen, and pollutants, and make healthier aquatic species habitat. The grant was also used to stabilize streams in advance of installing Doe Mountain’s Adventure Trails system. We were able to repair 15 stream sites. Read on about this project here.
Envirothon
Envirothon is a national educational program and competition that advocates for high school students to learn about conservation and various environmental subjects. Each year, Appalachian RC&D hosts the regional competition for Environthon. The first place winner from the regional competition goes on to compete at the state level. Read about the latest competition here.
Featured Chef: Aliceson Bales on why you can cook and love a whole chicken
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Farm Profile: Creag Creek Farm Celebrates First Christmas
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A Look at Our 30th Year with Andy Brown, Executive Director
Wow - what a year! We started off 2024 knowing we had much to do - and with your partnership, program participation, financial support and good will - we have delivered, making Northeast Tennessee’s local farm to food scene more prosperous, resilient and accessible...
Farm Profile: Old Forge Homestead Dairy Goats with Donica Krebs
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Roy Settle: Looking Back on 30 Years of RC&D History
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Young Southeast Asian Leader Fellowship: Saill from Thailand and RKR Farmstay
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I have four kids, a four month old baby, a 3 year old girl and two boys, 5 and 8 years old. Part of my intention in joining this program was to learn enough about gardening so that we could start a successful garden this year and so the kids could feel more connected with the source of their food. I had no idea, but we got to learn so much more and became part of a supportive community that will be there long after we graduate.
Featured Chef: Rushmie Bakshi with a new way to cook up greens – “saag”
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Gardener Story: The Gonsalves Family
Our family moved to the area about a year ago. That means we had to start our garden over from scratch. It also means we had to adjust to different types of garden bugs, both pests and beneficial bugs. Luckily, we learned about many of the local pests from one of the Build It Up workshops, and we had our Build It Up binder that contains so much useful information about identifying and controlling common garden pests. Despite having some losses due to pests, we now have a game plan for how to manage garden bugs starting in spring.
Gardener Story: Mary Anne and Lee Sowers
What summer vegetable tastes like no other, and is so incredibly delicious, because the real ones are grown and harvested only during the summer…the one season, out of the entire four seasons of the year, that we cannot wait until the first one ripens, and this juicy summer delicacy, finally does appear?
You guessed it…Tomatoes, tomatoes, tomatoes.