Environmental Conservation
The “RC” in our acronym stands for “Resource Conservation.” Resource conservation entails land preservation, soil health, water conservation, and more. In our farming and gardening education courses we encourage organic practices and educate growers about the hazards involved with common pesticides. More broadly, our work in land preservation, soil health, and water conservation help to keep Northeast Tennessee the safe, healthy, and beautiful region that it is.
The spaces below provide an overview of our work in this sector as well as our articles related to this work.
Land Preservation
The need for a regional land conservation initiative began when Appalachian RC&D Council members working in Northeast Tennessee started to notice the accelerating disappearance of farmland in the area, and the desire for many residents to take action and protect their family landholdings before it was sold and developed. The Tennessee Chapter of the Nature Conservancy and the Southern Appalachian Highland Conservancy had been active in the region for many years, but had specific missions that focused on conservation of the high mountain areas and unique and imperiled ecosystems. There was no organization working to protect the family farm.
The Appalachian RC&D Council approached the Land Trust for Tennessee to create a satellite office in Northeast Tennessee to serve land owners in Northeast Tennessee to address to disappearance of farmland and open spaces in the region. In the partnership agreement, The ARC&D staff would work on the ground with landowners and communities and raise their own operating costs, while Land Trust for Tennessee would provide the technical and legal expertise needed to complete conservation easement agreements. Read on about this project here.
Water Conservation
Twenty years of responsible fiscal management has made us a regional go-to for administration of environmental state funds that must be implemented through a nonprofit. From 2015-2018 the ARC&D is proud to have been awarded a second “319” grant from the Environmental Protection Agency and TN Dept. of Agriculture to continue eliminating E.Coli and nitrogen pollution problems in Roan Creek watershed of Johnson County.
Year 2014 marked the close of a five-year “319” grant on Roan Watershed, working closely with Brushy Fork Environmental Consulting. This project benefited many landowners by providing cost-share to stabilize stream banks, leading to less erosion and more filtration of sediment, nitrogen, and pollutants, and make healthier aquatic species habitat. The grant was also used to stabilize streams in advance of installing Doe Mountain’s Adventure Trails system. We were able to repair 15 stream sites. Read on about this project here.
Envirothon
Envirothon is a national educational program and competition that advocates for high school students to learn about conservation and various environmental subjects. Each year, Appalachian RC&D hosts the regional competition for Environthon. The first place winner from the regional competition goes on to compete at the state level. Read about the latest competition here.
Farm Profile: Grand Oak Farm: Planting seeds for the future
Grand Oak Farm - Dana Ensor and Family Grand Oak Farm was established on over 1,000 acres by the Hale Family on a Revolutionary War grant. Owner, Dana Ensor (married to Bob Ensor), is the 8th generation to farm the remaining 100 acres. "My grandson will be the 10th...
Featured Chef: Remembering summer’s flavors with James Allen of Blackthorn Club
Meet The Chef James Allen, Executive Chef at Blackthorn Club Chef James Allen graduated top of his class from Le Cordon Bleu in Minneapolis, Minnesota and continued his training at Chez Hans, a Michelin recognized restaurant in Cashel, Ireland. He grew up in...
Featured Chef: Aliceson Bales on why you can cook and love a whole chicken
Why do I support local? There are better, tastier, more nutritious and more sustainable ways to purchase meat and to enjoy meat. Pasture-raised chicken is the most delicious and nutritious chicken you can find. There is simply no comparison between pasture-raised...
Farm Profile: Creag Creek Farm Celebrates First Christmas
[Photo above: A family gets ready to take home their Creag Creek Farm Christmas Tree.]Andy and Joyce Brown of Creag Creek Farms Andy Brown was appointed Executive Director of the Appalachian RC&D Council in July, 2024. In addition to bringing decades of...
A Look at Our 30th Year with Andy Brown, Executive Director
Wow - what a year! We started off 2024 knowing we had much to do - and with your partnership, program participation, financial support and good will - we have delivered, making Northeast Tennessee’s local farm to food scene more prosperous, resilient and accessible...
Farm Profile: Old Forge Homestead Dairy Goats with Donica Krebs
“We didn’t even talk about it, we knew this was how we wanted to live.” Tied together by the love for mountains and working the land, Donica and Caleb Krebs operate Old Forge Homestead, a farm in Siam/Hampton area of Carter County focused on dairy goats and...
Roy Settle: Looking Back on 30 Years of RC&D History
The Appalachian RC&D Council turns 30 in 2024. Roy Settle, the founding Director (then called "Project Coordinator") until 2011, and current Board Member, provides a retrospective on his career and the ARC&D's impact and future vision. Images...
Young Southeast Asian Leader Fellowship: Saill from Thailand and RKR Farmstay
Appalachian RC&D had the opportunity to host a Fellow through the State Department and ICMA's Young Southeast Asian Leadership Initiative ("YSEALI") program from Sept 15-Oct 15. We ended up being matched with Saill Raikeunrang, a farmer, community organizer...and...
Gardener Story: Paulina Dominguez
I have four kids, a four month old baby, a 3 year old girl and two boys, 5 and 8 years old. Part of my intention in joining this program was to learn enough about gardening so that we could start a successful garden this year and so the kids could feel more connected with the source of their food. I had no idea, but we got to learn so much more and became part of a supportive community that will be there long after we graduate.
Featured Chef: Rushmie Bakshi with a new way to cook up greens – “saag”
Why do I support local? Because it reminds me of childhood and home! When most people think of comfort foods they automatically go for things like mac and cheese, or chicken noodle soup. In an Indian household, we crave different dishes. When my parents first...