by RC&D | Oct 29, 2024 | Newsroom
Appalachian RC&D had the opportunity to host a Fellow through the State Department and ICMA’s Young Southeast Asian Leadership Initiative (“YSEALI”) program from Sept 15-Oct 15. We ended up being matched with Saill Raikeunrang, a farmer,... by RC&D | Oct 21, 2024 | Featured Chef, Newsroom
Why do I support local? Because it reminds me of childhood and home! When most people think of comfort foods they automatically go for things like mac and cheese, or chicken noodle soup. In an Indian household, we crave different dishes. When my parents first... by RC&D | Oct 3, 2024 | Newsroom
Hurricane Helene caused a “one in 1,000 years” rainfall event, bringing our rivers to carry so much water that communities were devastated by flooding and destroyed infrastructure, and the loss of neighbors and friends. The recovery will be a long haul. ARCD stands by... by RC&D | Oct 3, 2024 | Featured Chef, Newsroom
Note: This is the first post of a new monthly series featuring northeast Tennessee (and adjacent) chefs who source from local farmers, promote those farmers, and use seasonality of produce in their business models, making themselves an active part of the local food... by RC&D | May 1, 2024 | Farm Friends, FarmFreshAppalachia, Newsroom
Christy Junge and family sell as A Bushel and A Peck Farm at the Johnson County Farmers Market and the Elizabethton Farmers Market. A Bushel and A Peck is a generational family farm located in Butler, farmed by Christy, her husband, her parents, and her daughter....