by Rachel Wheeler | Jun 7, 2017 | Farmacy, Newsroom
Starting this year and thanks to a grant award from the USDA Food Insecurity Nutrition Incentive, the Appalachian Farmacy coalition will be making it easier for low-income patients with diabetes and heart disease to eat more locally grown fruits and vegetables from... by Rachel Wheeler | Jun 7, 2017 | Newsroom
Garlic Scape Pesto Save some of that early summer goodness for cold winter days with Garlic Scape Pesto! Garlic scapes, the tender green center stalk of the garlic, are highly flavorful, aromatic and useful. Ingredients ¼ cup pine nuts (or last year’s harvest of... by Rachel Wheeler | Jun 2, 2017 | Newsroom, Sowing Seeds
Build It Up East TN — Helping East TN Grow! “The mission of Build It Up East TN is to improve the health of our community and economy and preserve our region’s cultural heritage through the promotion of local, sustainably grown food.” Founded in 2011 in... by Rachel Wheeler | May 31, 2017 | Newsroom
Boone Street Market, Jonesborough TN Recent Events Spotlight — 100 Mile Dinner at Dotson Farm In May of this year Boone St. Market hosted their spring 100 Mile Dinner at the Dotson Farm in Washington County, TN. Chef Nathan Brand and Bartender Kevin Masters... by Rachel Wheeler | May 24, 2017 | Newsroom
Mountain Harvest Kitchen has a Director! Lee Manning has been working in the food industry for the past 9 years, from small start-ups to large corporations. Her passion is bringing good food to a larger table, and when not helping others achieve this goal, she is...