The U.S. Department of Agriculture (USDA) and Appalachia Regional Food Business Center (ARFBC) today announced the availability of $3.32 million in Business Builder subawards to support food and farm business development, market access, and processing, aggregation, and distribution infrastructure.
The Appalachian Resource Conservation & Development Council (ARCD) is hosting a workshop series for women farmers and farm landowners in Hawkins County, TN entitled “Women Preserving Farmland for the Future.”
The Appalachian Resource Conservation and Development Council (ARCD) joins farmers markets across the country in celebrating National Farmers Market Week from August 4-10, 2024.
Andy Brown, a distinguished conservationist, entrepreneur, leader and farmer has been named executive director of the Appalachian Resource Conservation & Development Council (ARCD).
The Appalachian Resource Conservation and Development Council (ARCD) has expanded its commitment to outreach and communications with the announcement of two new staff members.