Come to the cauldron Friday November 3rd! Tickets still available — but we think these will sell fast! Buy your tickets today and help with our planning for our annual fundraiser with Build It Up and Foodtopia Teens. With a $25 ticket price, it’s a farm to city celebration that you will love attending. Fun, flavorful, affordable, inclusive, for all ages, is what Appalachian Fusion is all about.
SCHEDULE:
Drop in anytime between 5:00pm-8pm. Dinner is buffet style and you can “eat in” or take out.
Amythyst Kiah (5pm-6:30pm approx)
“Southern-Gothic songster & powerful vocalist”; ETSU Graduate.
Empty Bottle String Band (6:30pm-8pm approx)
“Toe-tapping old time string band music” from folks who met at the ETSU Bluegrass Old Time & County Music Program.
MENU:
Eva Beccera of Dona Eva’s Tamales is our guest chef this year, preparing the Pozole and Tamales. The Footopia Teens at Topper Academy, under Eva’s tutelage, are making the salsa fresca (8 gallons!) and the Flan.
>Pozole Rojo with pork from Pleasant Valley Farm, tomatoes from Serenity Knoll
>Harvest Veggie & Cheese Tamales with veggies from area farms, jalapenos from Topper Academy
>Holy Taco Chips & Foodtopia’s Salsa Fresca made with tomatoes from Scott Farms and peppers from local farms.
>Eva’s recipe Sweet Corn Flan with corn from Sunset View Farm
>Agua Frescas bar: watermelon (from Small Batch Farm), jamaica, lime
>Yee-Haw pint (for those 21+)
FOR SALE:
And holiday gifts for sale made by community youth where 100% of proceeds go to their nature & nutrition programs — tie dye goods, harvest-themed wreaths and more.
