What summer vegetable tastes like no other, and is so incredibly delicious, because the real ones are grown and harvested only during the summer…the one season, out of the entire four seasons of the year, that we cannot wait until the first one ripens, and this juicy summer delicacy, finally does appear?
You guessed it…Tomatoes, tomatoes, tomatoes.
Hurricane Helene caused a “one in 1,000 years” rainfall event, bringing our rivers to carry so much water that communities were devastated by flooding and destroyed infrastructure, and the loss of neighbors and friends. The recovery will be a long haul. ARCD stands by...
Note: This is the first post of a new monthly series featuring northeast Tennessee (and adjacent) chefs who source from local farmers, promote those farmers, and use seasonality of produce in their business models, making themselves an active part of the local food...
Then our hardest battle yet came with the summer heat and dry weather. We had caught hundreds of gallons of rain water to help water the garden but it wasn’t enough for how hot and dry it was this year. Luckily we learned from the class that mulch works great to help hold moisture for the plants.
I felt so good when I saw our freezer filled up with vegetables from the garden, especially during the wintertime, I appreciated every bite of the food that came from the garden. I am so proud that I can share some of my food with the neighbors and friends.
The sequencing of BIU’s workshops unrolled in a helpful way, specifically when it came to the two workshops on Pests & Diseases. Those have been immensely helpful and we contact the folks who led those workshops almost weekly for a “HELP! What’s this bug/disease? How do we fix it ASAP?” style check-in. Each workshop helped us recognize the importance of the season and what you can do with it.
We have multiple food allergies that have propelled us into eating healthy, plant-forward and organic foods. This way of eating is extremely expensive so having a garden has allowed us to save exponentially.
The U.S. Department of Agriculture (USDA) and Appalachia Regional Food Business Center (ARFBC) today announced the availability of $3.32 million in Business Builder subawards to support food and farm business development, market access, and processing, aggregation, and distribution infrastructure.
The Appalachian Resource Conservation & Development Council (ARCD) is hosting a workshop series for women farmers and farm landowners in Hawkins County, TN entitled “Women Preserving Farmland for the Future.”
The most surprising thing about gardening, for me, is that it has become the place where I can get a brutal workout, have therapy, find alone time with God, spend quality time with my family, and a platform for connecting with community, whether it be over a shared meal or simply talking about growing beans. I did not expect to find such grounding in that space. The food is just an added bonus. I am convinced that gardening is sacred.