From Soil to $old

From Soil to $old: A daylong workshop for commercial produce growers, market gardeners, and agriculture professionals to teach practices for increasing yields, quality, and storage shelf-life for locally grown fruits and vegetables. Saturday, April 29th two regional...

March Field School: Small Livestock & Rotational Grazing

This month’s Field School session was all about small livestock and rotational grazing.  We spent a very chilly morning out at Dodson Farm with self-proclaimed Crazy Chicken Lady Tabitha Dodson.  Tabitha’s not all that crazy though, as she was proclaimed the...

Farming Financially: How to Get Started

The January Field School session was all about how to farm financially and getting started on the right foot. Starting to farm can be difficult. The future can seem gloomy when taking a look at start-up costs, loan and financial assistance applications, and figuring...